INGREDIENTS

• 4 cups prepared pancake mix

• 2 ½ cups Almond Breeze Unsweetened Almond Milk

• 4 large eggs

• ¼ cup honey

• 2 teaspoons vanilla extract

• 1 teaspoon nutmeg, ground

INSTRUCTIONS

• Mix together all ingredients until blended and just beginning to become smooth.

• Measure out scant ¼ cup and pour onto hot pan.

• Flip when bubbles cover top.

• Cook until golden brown.

• Serve with maple syrup!