INGREDIENTS

• 5 tablespoons Almond Breeze Unsweetened Almond Milk

• 400 g can of chickpeas, drained and rinsed

• 4 tablespoons plain flour

• 1 teaspoon baking powder

• 1 spring onion

• 2 tablespoons of chives

• 1 tablespoon garlic

• 4 teaspoons harissa

• 2 tablespoons chopped mint

• 3 tablespoons sunflower oil

• Salt and pepper to taste

INSTRUCTIONS

• Blitz half the can of chickpeas in a food processor until smooth.

• Add flour, baking powder, garlic, harissa and seasoning.

• Add Almond Breeze Unsweetened Almond Milk and fold in the whole chickpeas, chopped spring onions, chives, and mint.

• Heat the oil and fry in batches until golden brown, enjoy.