INGREDIENTS

• ½ cup of Almond Breeze Unsweetened Almond Milk

• 2 cups all-purpose flour

• 1 teaspoon of baking soda

• 1 teaspoon of baking powder

• 2 eggs

• 4 mashed ripe bananas

• 1 teaspoon of vanilla essence

• 1 teaspoon of cinnamon

• ½ cup honey

• ½ cup coconut oil

INSTRUCTIONS

• Preheat oven to 165 °C.

• In a large bowl whisk together the flour, baking soda, baking powder and cinnamon.

• In a large bowl, cream together coconut oil, honey, Almond Breeze Unsweetened Almond Milk, eggs and vanilla essence. Stir in the mashed bananas and whisk until smooth.

• Pour the dry ingredient mixture into the banana mixture.

• Pour the mixture into a 23 by 13 cm baking tray. Bake for 1 hour.

• Remove the bread from the oven and let it cool for 15 minutes.